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Viral production is not essential for deaths caused by food-borne pathogen



The replication of a bacterial virus is not necessary to cause lethal disease in mice infected with a food-borne pathogen called Enterohemorrhagic Escherichia coli (EHEC), according to a new study. The surprising findings could lead to the development of novel strategies for the treatment of EHEC and life-threatening kidney-related complications in children.



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